Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian tikka masala (indian). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) sauce in place of skewers of meat in a masala sauce. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Perfect vegetarian tikka masala for a weeknight meal or to serve in the party.
Vegetarian Tikka Masala (Indian) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Tikka Masala (Indian) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Make ready 1 packages frozen cauliflower
- Take 1 packages frozen peas
- Make ready 2 medium fresh zucchini
- Get 4 large boiled potatoes
- Take 2 jars tikka masala sause (I use Patacks brand)
- Make ready 2 can coconut milk
- Take 1 bunch fresh cilantro
- Get 3 tbsp curry powder
- Make ready 2 tsp cumin
- Take 2 tbsp sugar (optional)
- Make ready 1 Salt & Pepper to taste
Serve with steamed brown rice for a healthier take on a classic takeout dish. Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants. Vegetarians need not miss out though with our vegetarian tikka masala recipe. As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try.
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free! [Thanks all for your good wishes Okay, that might be the Indian in me talking but seriously paneer is tastier or maybe I am just biased. Either way, I know most Indian would agree with. Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies.
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