Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and spicy watermelon salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and spicy watermelon salsa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet and spicy watermelon salsa is something that I have loved my whole life. They are nice and they look wonderful.
If you're worried that the watermelon will be too sweet/fruity for salsa, you can. Sweet & Spicy Dulcinea® PureHeart® Watermelon Salsa. You will not be able to tear yourself away from this sweet and delicious salsa.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy watermelon salsa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and spicy watermelon salsa:
- Get 2 cups chopped watermelon, seeds removed
- Get 1/2 cup chopped cucumber, peeled and seeded
- Prepare 1/4 cup chopped red onion
- Prepare 1/4 cup chopped green bell pepper
- Make ready 1/4 cup sweet corn
- Prepare 1 tbsp chopped fresh basil
- Prepare 2 tbsp honey
- Take 2 tsp lemon juice
- Make ready Chips for dipping
- Get 1 tomato chopped
- Take 1 tbsp Coriander leaves chopped
- Get 1 tbsp grated cheese
- Take to taste Black pepper
- Get Pinch Salt
- Prepare 1 tsp Extra Virgin Olive Oil
The contrast of sweet and spicy is so good, especially on a salty tortilla chip. A sweet and spicy watermelon salsa that uses ingredients fresh from your garden. Watermelon has always been one of my favorite fruits, but this time of year it is at its prime - extremely juicy and sweet. I have many swimsuit clad memories as a kid eating watermelon and having watermelon.
Steps to make Sweet and spicy watermelon salsa:
- Add the fruit, and onion to a large bowl.
- Add the lime juice, olive oil and salt, and toss to coat all the ingredients.
- Cover and refrigerate for about an hour to allow the flavours to blend
- Serve with as a dip for chips
- Garnish with grated cheese.
The spicy scallops are cooled by the sweet, minty watermelon salsa. Ask for "dry" sea scallops at the fish counter. Other scallops have been treated with a sodium solution that prevents them from browning nicely and can make the texture of the meat less pleasant. This Watermelon Salsa Recipe, so good with the perfect chip (or pita cracker)! You could even skip the main dish, and go right to the dessert with a Mexican For this recipe, think sweet and savory!
So that’s going to wrap this up with this special food sweet and spicy watermelon salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!