Mash ki Daal Gosht (Mutton)
Mash ki Daal Gosht (Mutton)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mash ki daal gosht (mutton). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mash ki Daal Gosht (Mutton) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mash ki Daal Gosht (Mutton) is something which I’ve loved my whole life.

Learn how to make Mash ki Daal Gosht/Mutton made at home very easily, quick and simple recipe at home in HD/HQ given in urdu/hindi with english. How to make Mash Daal & Gosht. Make it today and enjoy with family.

To get started with this recipe, we must first prepare a few components. You can have mash ki daal gosht (mutton) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mash ki Daal Gosht (Mutton):
  1. Make ready 500 grm mutton
  2. Take 250 grm mash ki Daal
  3. Prepare 1 oinon (chopped)
  4. Get 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Make ready 1 tomatoes chopped
  7. Take 1 tsp red chilli powder
  8. Take 1 tsp zeera powder
  9. Prepare 1 tsp coriander powder
  10. Take 1 tsp Daal Masala
  11. Take to taste Salt
  12. Take 1 cup oil
  13. Take For Garnishing
  14. Take 1/4 tsp Garam Masala
  15. Get 1 tbsp green coriander leaves
  16. Prepare 4-5 green chilli

Aaj Ham banane ja rahe hain Aleeha cooking& vlogs main mutton masoor ki daal. Mash ki Daal With Gosht recipe in Urdu- Pakistan/Indian cooking. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.

Steps to make Mash ki Daal Gosht (Mutton):
  1. Daal ko 2 hours ka liya soak Kar lein.
  2. Gosht ko achay sy dho ka dry Kar lein.
  3. Oil main oinon Dal ka fry kar lein.
  4. Garlic Ginger paste tomato
  5. Add tomato aur ghost Dal ka fry kar lein.
  6. Dry ingredients
  7. Add dry ingredients. Aur bhoon lein phir apany hisab sa pani Dal ka ghost gala lein aur bhoon lein.aur gosht ko plate main nikal lein.
  8. Gosht ka masala main Daal Dal ka cooker main 10 minutes ka pressure dein.Daal soft ho Jaye tu gosht Dal dein.
  9. Garam Masala Powder, green chilli, Green coriander leaves Dal dein.
  10. Roti or naan ka saath serve Kary with green Chutney.

It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Urdu cooking recipe of Lobia Mash Ki Daal Aur Gosht, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Mash Ki Daal Gosht and Palak Kay Pataway - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with Jheinga Toori Aloo Ki Sabzi and Mash Ki Daal Gosht - Don't underestimate your cooking skills and surprise yourself and your family with great.

So that’s going to wrap it up for this exceptional food mash ki daal gosht (mutton) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!