Caldo de Res (beef soup)
Caldo de Res (beef soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caldo de res (beef soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Caldo de Res (beef soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Caldo de Res (beef soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (beef soup):
  1. Take 5 lb beef shank
  2. Take 5 lb beef soup meat
  3. Take 1 water
  4. Get 2 onions cut large slices
  5. Take 2 clove garlic diced
  6. Make ready 1 salt to taste
  7. Prepare 5 carrots cut in large chunks
  8. Take 3 celery cut large chunks
  9. Take 6 potatoes cut in large chunks
  10. Make ready 4 whole corn cobs 1/2
  11. Make ready 3 squash cut large chunks
  12. Make ready 1 cabbage cut large slices

Sauté the beef chunks with the chopped onions, salt, and pepper. After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Caldo de Res is a delicious and hearty Mexican Beef Soup with a robust broth.

Instructions to make Caldo de Res (beef soup):
  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

With bone-in portions and large vegetable chunks, a big bowl of this dish is a favorite in Mexico. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes.

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