Caldo de Res (beef soup)
Caldo de Res (beef soup)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caldo de res (beef soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caldo de Res (beef soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Caldo de Res (beef soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

To get started with this recipe, we have to prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Res (beef soup):
  1. Take 5 lb beef shank
  2. Take 5 lb beef soup meat
  3. Take 1 water
  4. Take 2 onions cut large slices
  5. Take 2 clove garlic diced
  6. Prepare 1 salt to taste
  7. Make ready 5 carrots cut in large chunks
  8. Get 3 celery cut large chunks
  9. Make ready 6 potatoes cut in large chunks
  10. Take 4 whole corn cobs 1/2
  11. Prepare 3 squash cut large chunks
  12. Prepare 1 cabbage cut large slices

Sauté the beef chunks with the chopped onions, salt, and pepper. After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Caldo de Res is a delicious and hearty Mexican Beef Soup with a robust broth.

Instructions to make Caldo de Res (beef soup):
  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

With bone-in portions and large vegetable chunks, a big bowl of this dish is a favorite in Mexico. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes.

So that’s going to wrap it up with this exceptional food caldo de res (beef soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!