Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caldo de res (beef soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Caldo de Res (beef soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Caldo de Res (beef soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Res (beef soup):
- Take 5 lb beef shank
- Get 5 lb beef soup meat
- Take 1 water
- Take 2 onions cut large slices
- Make ready 2 clove garlic diced
- Prepare 1 salt to taste
- Make ready 5 carrots cut in large chunks
- Prepare 3 celery cut large chunks
- Prepare 6 potatoes cut in large chunks
- Prepare 4 whole corn cobs 1/2
- Make ready 3 squash cut large chunks
- Make ready 1 cabbage cut large slices
Sauté the beef chunks with the chopped onions, salt, and pepper. After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Caldo de Res is a delicious and hearty Mexican Beef Soup with a robust broth.
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
With bone-in portions and large vegetable chunks, a big bowl of this dish is a favorite in Mexico. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes.
So that is going to wrap this up with this special food caldo de res (beef soup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
