Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy watery khakhra. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy watery khakhra is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy watery khakhra is something which I have loved my whole life.
Very simple but tasty Khakhra recipe. Khakhra are mostly popular among Gujarati's of India. Here are different types of Khakhra recipe Khakhra's are prepared individually same as roti and roasted at low flame to make it crispy and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy watery khakhra using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy watery khakhra:
- Make ready 6 plain Khakhra
- Make ready 1 tbsp Ghee
- Get 2 cups Water
- Get 1/2 tsp Cumin seeds
- Take 1and1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get As per taste Salt
- Prepare 1/4 tsp Asafoetida
It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Learn how to make cheese khakhra pizza.
Instructions to make Spicy watery khakhra:
- First break khakhras. Then in pan add ghee, let it get hot. Add cumin seeds, asafoetida.
- When crackle add turmeric powder, red chilli powder and water.
- When water comes boil then add break khakhra, salt.
- When water soaked all Khakhra then serve hot. If you want to add then add chopped coriander and lemon juice.
- Serve with ghee.
Instead of a plain flour base, this khakhra pizza uses · USAL, a traditional Maharashtrian recipe of spicy pulses in a thin watery gravy which is usually eaten. Manufacturer & Exporters of Diet Spicy Khakhra in Rajkot India. Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day. Serve Khakhra as a tea time snack along.
So that’s going to wrap this up for this exceptional food spicy watery khakhra recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
