Spanish Omelette with Indian Flavour
Spanish Omelette with Indian Flavour

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish omelette with indian flavour. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spanish Omelette with Indian Flavour is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spanish Omelette with Indian Flavour is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish omelette with indian flavour using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette with Indian Flavour:
  1. Take 4 eggs, beaten
  2. Get 2 potatoes, sliced
  3. Get 1 onion, sliced
  4. Get 3 tbsp. olive oil
  5. Prepare 1/2 tsp. cumin seeds
  6. Take 1/4 tsp. asafoetida
  7. Get to taste salt
  8. Prepare pinch turmeric powder
  9. Prepare 1 tsp. kasoori methi (dry fenugreek leaves), crushed
  10. Make ready 1/2 tsp. red chili powder (optional)
  11. Make ready 1/2 tsp. garam masala powder
  12. Take 1 tbsp. fried onions, crushed
  13. Make ready as needed coriander leaves to garnish

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish Omelette is the traditional dish from Spanish cuisine called tortilla espanola, tortilla de parat as or tortilla de papas It is an Omelette made with Eggs and potatos,onion; fried in Olive oil and often served cold as an appetizer. According to my children, the Spanish Omelette is "The Best Omelette in The World".

Instructions to make Spanish Omelette with Indian Flavour:
  1. Heat 2 tbsp. oil in a non -stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the potatoes. Fry on a medium flame for 2-3 minutes and add the onion, pinch of salt and turmeric powder. Continue to fry till it is cooked.
  2. To the beaten egg add garam masala powder, red chili powder, kasoori methi & crushed fried onions. Mix well.
  3. Now combine the fried potato-onion mix into it and mix well.
  4. Heat remaining oil & pour the egg mix in it & cook till one side is done. Gently flip it over and cook the other side till done.
  5. Serve as desired.

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler he really didn't care for egg-based meals such as omelettes and frittatas. How to make A Spanish Omelette-A tasty and a fluffy omelette from the regions of Spain. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than.

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