Mexican shrimp soup (Caldo de Camarón)
Mexican shrimp soup (Caldo de Camarón)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican shrimp soup (caldo de camarón). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat oil in a saucepan over medium heat. Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth. Caldo de Camaron (Mexican Shrimp Soup) By Sue Lau

Mexican shrimp soup (Caldo de Camarón) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexican shrimp soup (Caldo de Camarón) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):
  1. Make ready 32 oz of vegetable broth
  2. Make ready 32 oz of water
  3. Get 12 oz Fresh Shrimp
  4. Make ready 1 zucchini
  5. Make ready 3 Roma tomatoes
  6. Make ready 4 carrots
  7. Prepare 1 cup onion
  8. Prepare 1/2 cup chopped cilantro
  9. Make ready 2 tbsp of Knor Caldo de Tomate
  10. Make ready 1 avocado
  11. Make ready 1 tbsp of Tabasco sauce
  12. Get 1 one lime juice

However, frozen shrimp will cook faster. Caldo de camaron is a Mexican soup featuring tender pieces of shrimp, chayote squash, and carrots in a broth made with chilis and stewed tomatoes. The dish can be found throughout Mexico, and its origins lie with the ancient Nayarit, who used to prepare a spicy chili-based soup with shrimp. Share: I tasted Caldo de Camarón the first time I ever visited Mexico, and I've never forgotten it.

Instructions to make Mexican shrimp soup (Caldo de Camarón):
  1. Boil 32 ounces of vegetable broth and 32 ounces of water
  2. Deveined and peel shrimp
  3. Add shrimp shells to soup and boil
  4. Add sliced zucchini
  5. Add sliced tomatoes
  6. Add sick chopped carrots
  7. Add thickly chopped onions
  8. Add 1/2 cup chopped cilantro
  9. Let boil for about 10 minutes
  10. Add 2 tablespoons of Caldo de tomate
  11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
  12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  13. Add one lime juice
  14. Serve with avocado cilantro and lime

This Caldo de Camarón (Mexican Shrimp Soup) is made in a spicy (or non-spicy) fresh tomato guajillo pepper puree and flavored with succulent plump shrimp. Serve with avocado slices, toasted tortilla strips and lime wedges. ♦ This Caldo de Camarón (Mexican Shrimp Soup) is a refreshing spicy soup that's kind of perfect anytime of the year! Whether it's cold or warm outside this soup will. Caldo de camarón has a lot of Latin American and Caribbean flavors. Caldo de camarón is one of those beach soups that I used to order when I traveled to any beach in Venezuela.

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