Spicy Prawn Linguine
Spicy Prawn Linguine

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy prawn linguine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Prawn Linguine is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Prawn Linguine is something that I have loved my whole life.

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Spicy Prawn Linguine Recipe: healthy food doesn't have to be boring!

To get started with this recipe, we must prepare a few components. You can have spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawn Linguine:
  1. Make ready 4 Diced shallots
  2. Make ready 400 g Tinned chopped tomatoes
  3. Take 150 g Uncooked King prawns
  4. Take 50 g small cooked prawns
  5. Prepare 1 Garlic clove, crushed
  6. Take 1/2 tsp Chilli flakes
  7. Take 2 cm Ginger, grated
  8. Prepare 150/200 g Linguine pasta
  9. Take 1 tsp Sriracha hot sauce
  10. Prepare Handful fresh basil leaves
  11. Prepare Salt & Pepper

It's so delicious you'll forget This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and. I discovered these amazing veggie prawns last year and decided to fuse them with my spicy linguine recipe. It's a little naughty but so good for a weekend treat or if you generally need a quick warm up. This wonderfully light prawn linguine is the perfect healthy supper for the family.

Steps to make Spicy Prawn Linguine:
  1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
  2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
  3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
  4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
  5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

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