Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caldo de albondigas(meatball stew). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
caldo de albondigas(meatball stew) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. caldo de albondigas(meatball stew) is something which I have loved my entire life. They are fine and they look fantastic.
Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Get 2 lb ground beef
- Take 1 cup white rice
- Get 1 egg
- Make ready 5 red potatatos cut in chunks
- Get 2 handfull baby carrots cut in half
- Make ready 2 chayote cut in chunks
- Get 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Prepare 1 salt to taste
You can also make sudado with chicken, beef or pork instead of meatballs. My grandmother made this Sudado de Albóndigas at least once a week. When you talk about something that's truly Colombian, there is nothing more typical than "sudado" or stew. We serve Colombian Sudados over white rice.
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
This version of Caldo de Albondigas is nothing like my Mom's original recipe. It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! Authentic Sopa De Albondigas (Meatball Soup) Recipe by cervantesbrandi. My MIL has been making this soup for my husband since he was a small child.
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