Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caldo de albondigas ( meatball soup ). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caldo de Albondigas ( Meatball Soup ) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Caldo de Albondigas ( Meatball Soup ) is something which I have loved my whole life.
Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods.
To get started with this recipe, we must first prepare a few ingredients. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Take meatballs
- Get 2 lb ground meat
- Get 2 cup Jasmine Rice.
- Make ready 1 egg
- Make ready for the soup
- Prepare 3 carrots peeled and cut
- Make ready 3/4 of the pot full of water
- Get 2 mexican squash calabasitas
- Take 3 stalks of celery
- Prepare 1/4 onion
- Prepare 2 potatoes cut into 4
- Prepare 2 corn cut in 2
- Prepare 1 packages Goya seasoning achiote and Culiantro
- Prepare 3 tbsp salt to taste
- Take 1 1/2 cup cabagge
Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. (c) Robin Grose. Robin: If there were a Nobel Prize for the dish most likely to take the chill out of the body and heal the wounds of the soul, this hearty Mexican soup would definitely be a finalist.
Instructions to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
Albóndigas (Spanish for meatballs, and made here with rice rather than bread crumbs) and vegetables come together in good-for-what-ails-you deliciousness. In Ecuador we have "caldo de albondigas" too. Add the garlic and cook a minute more. Sopa de Albondigas (Mexican Meatball Soup) Recipe Submitted By Kate Ramos. Rich brothy soups dotted with meatballs and vegetables can be found from northern Mexico to the tip of Patagonia.
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