Mince Potato Bake
Mince Potato Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mince potato bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mince Potato Bake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mince Potato Bake is something which I have loved my entire life. They’re nice and they look wonderful.

Hello Everyone Thanks for dropping by, here's another recipe video, this time it's mince and potato bake, gluten free and low calorie and so very tasty toom. Continue to build the layers and finish with a potato layer. The Potato-topped Mince Bake recipe out of our category Pie!

To get started with this particular recipe, we must first prepare a few components. You can cook mince potato bake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mince Potato Bake:
  1. Get mince
  2. Prepare 5 large potatoes
  3. Get 2 red onions
  4. Prepare 1 tbsp butter or margerine
  5. Take 2 tbsp honey
  6. Get 1 tsp garlic paste
  7. Make ready 1 tbsp oil
  8. Get mince
  9. Get 500 g mince
  10. Make ready half a broccoli
  11. Get 3 carrots
  12. Prepare 4 large mushrooms
  13. Get 1 tbsp tomato puree
  14. Prepare 2 tsp sugar
  15. Prepare gravy granules

Split the baked potatoes and fill with the mince mixture. Spoon over the fromage frais and scatter over a few coriander leaves before serving. Top tip for making Baked potato with mince and beans. Fried potatoes layered with bolognese sauce topped with a cheesy bechamel sauce.

Instructions to make Mince Potato Bake:
  1. Peel and slice potatoes, par boil for 30 mins, drain and allow to cool.
  2. Chop red onions finely and fry in butter until browned.
  3. On a low heat add honey, butter, garlic paste, oil and a pinch of salt, stir frequently until melted.
  4. Add potatoes and onions to a foil lined baking tray and pour the mixture over. Bake at 200 for 25 minutes.
  5. Cook broccoli and carrots in a steamer or pan of boiling water.
  6. Fry mushrooms, once brown add mince. When cooked drain fat and return to heat.
  7. Add 300ml water, gravy granules tomato puree and sugar. Cook until gravy thickens to a sauce consistency.
  8. Add mince to Pyrex dish, layer over vegetables, carefully place potatoes on top.
  9. Bake until brown and crispy. Hope you enjoy!

Add mince cook until grey looking then add garlic. Salt/pepper to taste and cook until brown. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction). I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. Return the mince to the pan.

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