Mike's Beginners Shrimp & Andulie Sausage Étouffée
Mike's Beginners Shrimp & Andulie Sausage Étouffée

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Take ● For The Proteins
  2. Get 1 Pound Raw Shrimp [de-shelled & de-veined]
  3. Take 1 8" Andulie Smoked Sausage [sliced on the bias]
  4. Make ready ● For The Étouffée [all peppers de-seeded]
  5. Get 1 (2 Pound) Package Heritage Étouffée Base Mix
  6. Take 1/2 Cup Viadalia Onion [fine chop]
  7. Prepare 1/2 Cup Tomatoes [fine chop]
  8. Make ready 1/2 Cup Red Bell Pepper [fine chop]
  9. Make ready 1/2 Cup Green Bell Pepper [fine chop]
  10. Take 1/2 Cup Orange Bell Pepper [fine chop]
  11. Make ready 1/2 Cup Yellow Bell Pepper [fine chop]
  12. Get 1 Cup Instant White Rice [to thicken Étouffée reserve other]
  13. Get 1 tsp Tony Catcherys Cajun Seasoning
  14. Make ready 1 tbsp Louisiana Hot Sauce
  15. Prepare ● For The Finish
  16. Get 1/2 tsp Granulated Garlic Powder
  17. Get 1/2 tsp Granulated Onion Powder
  18. Take 1/2 Tony Catcherys Seasoning
  19. Make ready to taste Fresh Ground Black Pepper
  20. Prepare ● For The Sides [as needed]
  21. Prepare White Rice
  22. Make ready Corn Bread
  23. Make ready Louisiana Hot Sauce

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Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
  2. Your veggies needed pictured. Tomato not pictured.
  3. Slice your smoked sausage on the bias.
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
  8. Add your shrimp, sausage and 1 cup instant rice to thicken.
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

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