Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken hot pot using shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Hot Pot Using Shio-Koji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Hot Pot Using Shio-Koji is something which I’ve loved my whole life.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji!
To get started with this particular recipe, we have to prepare a few components. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Hot Pot Using Shio-Koji:
- Get 800 ml Water
- Take 3 tbsp Shio-koji (salt fermented rice malt)
- Prepare 1 thigh Chicken thigh meat
- Prepare 1 Cabbage
- Get 1 Bean sprouts
- Take 1 Enoki mushrooms
- Prepare 1 dash Pepper
When I eat this marinated in koji chicken karaage (Tatsuta age) first time, I was so. Chicken wings and daikon are a classic combination in Japanese cooking. By pan-frying these ingredients before adding to the broth, the flavor of this simple dish enhances dramatically. Because the chicken is already marinated in shio-koji, this dish doesn't require much more seasoning.
Instructions to make Chicken Hot Pot Using Shio-Koji:
- This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
- It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
- Cut the chicken into bite-sized pieces.
- Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
- 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
- Put the soup and chicken in an earthenware pot and bring to a boil.
- Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
- Sprinkle on pepper before serving. Bon appetit!
Baked Shio-Koji Chicken Wings Recipe by cookpad.japan. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. It can be used to marinate meat or fish, or added as a Used in Japan for centuries as a seasoning or ingredient, shio koji has seen resurgence in popularity in recent years with the increased interest in.
So that’s going to wrap this up for this exceptional food chicken hot pot using shio-koji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
