Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Get ● For The Proteins
- Make ready 1 Pound Raw Shrimp [de-shelled & de-veined]
- Prepare 1 8" Andulie Smoked Sausage [sliced on the bias]
- Get ● For The Étouffée [all peppers de-seeded]
- Take 1 (2 Pound) Package Heritage Étouffée Base Mix
- Take 1/2 Cup Viadalia Onion [fine chop]
- Take 1/2 Cup Tomatoes [fine chop]
- Prepare 1/2 Cup Red Bell Pepper [fine chop]
- Take 1/2 Cup Green Bell Pepper [fine chop]
- Make ready 1/2 Cup Orange Bell Pepper [fine chop]
- Prepare 1/2 Cup Yellow Bell Pepper [fine chop]
- Prepare 1 Cup Instant White Rice [to thicken Étouffée reserve other]
- Make ready 1 tsp Tony Catcherys Cajun Seasoning
- Prepare 1 tbsp Louisiana Hot Sauce
- Prepare ● For The Finish
- Get 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Granulated Onion Powder
- Prepare 1/2 Tony Catcherys Seasoning
- Take to taste Fresh Ground Black Pepper
- Prepare ● For The Sides [as needed]
- Prepare White Rice
- Prepare Corn Bread
- Get Louisiana Hot Sauce
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Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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