Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spanish potato omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
So I did what I always do with omelettes once the egg mixture had set I put it under the broiler on medium heat until golden brown. Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. This Spanish omelette recipe is easy and delicious.
Spanish potato omelette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spanish potato omelette is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish potato omelette using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish potato omelette:
- Take 3 medium potatoes
- Make ready 1 carrot
- Prepare 1 large thinly sliced onion
- Take Oil for frying
- Get 6 eggs
- Get Milk (optional)
- Make ready to taste Salt
It is one of the Spanish classics. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Steps to make Spanish potato omelette:
- Peel potatoes, wash and cut into small cubes. Cut the carrots the same size as the potatoes. Put aside
- Heat oil over medium heat and fry the potatoes, add onions and salt. Cook until golden brown crisp. Meanwhile, beat eggs together with salt and a little milk.
- When the potatoes are ready, put on a kitchen paper to drain oil. Clean your pan and heat oil on low heat. Pour half of the eggs on the pan and add the potatoes, then add the remaining amount of eggs and cover. Reduce heat so it can cook properly
- Put a large plate over the pan, and carefully turn the omelette on it. Slide it back into the pan with the uncooked side down. Cook until the eggs are set.
- Serve warm
And yet, when attention is paid to the technique, it's one of the. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. This tortilla de patatas has an incredible flavor, it´s easy to make and. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost.
So that’s going to wrap this up for this special food spanish potato omelette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
