Potato roasties paniyaram chaat
Potato roasties paniyaram chaat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato roasties paniyaram chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi Friends Thanks to all my subscribers to supporting my channel. This is my new video Potato Paniyaram recipe. FARM FRESH SWEET POTATOES Harvesting & Cooking

Potato roasties paniyaram chaat is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato roasties paniyaram chaat is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato roasties paniyaram chaat using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato roasties paniyaram chaat:
  1. Take 1 cup Potato grated and soaked
  2. Prepare 1 tsp Black pepper powder
  3. Make ready 1 tsp salt
  4. Get 1.5 tsp Cornflour
  5. Make ready 1 tsp Chilli flakes
  6. Prepare as needed Oil for frying
  7. Prepare For garnish
  8. Prepare 1 tbsp Pudina chutney
  9. Make ready 1 tbsp Curd
  10. Get 1 tbsp Chopped onion
  11. Make ready 1 tablespoons Tamarind chutney
  12. Make ready 1 tablespoons Grated cheese
  13. Prepare 1 tablespoons Bikaneri bhujiya

Usually people make paniyaram with leftover idli dosa batter. Oats Paniyaram is a great snacks / breakfast or for evening tiffen which can be prepared instantly. All we need is oats, sooji and the spices usually available in our kitchen. This is very tasty and easy to prepare.

Steps to make Potato roasties paniyaram chaat:
  1. Squeeze out all the water from potato, spread it on a plate
  2. Add cornflour black pepper powder,chilli flakes,salt and mix well
  3. Heat the paniyaram pan and grease it with generous amount of oil
  4. Take small amount of potato mixture and spread it out on pan
  5. Let them cook on law flame till the bottom nice and brown
  6. Potato roasties paniyaram is ready
  7. Now for chaat
  8. Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
  9. Potato roasties paniyaram chaat ready to served

When the potatoes have simmered drain them thoroughly in a colander shaking to roughen edges. Let sit for a few mins to dry. Pour just enough vegetable oil into a roasting pan (large enough to allow space around the potatoes) to cover bottom and heat in oven for a few minutes. Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish.

So that is going to wrap it up for this special food potato roasties paniyaram chaat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!