Caldo De Albondigas/ Meatball Soup
Caldo De Albondigas/ Meatball Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods.

Caldo De Albondigas/ Meatball Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Caldo De Albondigas/ Meatball Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
  1. Take meatballs
  2. Make ready 1 lb ground turkey, lean
  3. Take 1/2 cup jasmine rice, cooked
  4. Make ready 1 egg white
  5. Make ready 1/3 cup white onion, finely chopped
  6. Make ready 1 tsp cumin
  7. Take 1 tsp garlic powder
  8. Get 1 tsp salt
  9. Make ready 1/3 tsp chipotle powder
  10. Take 2/3 tsp smoked spanish paprika
  11. Prepare soup
  12. Make ready 1 tbsp olive oil
  13. Prepare 1/2 cup white onion, finely diced
  14. Get 3/4 cup carrots, medium diced
  15. Take 3/4 cup celery, medium diced
  16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
  17. Make ready 8 cup chicken broth
  18. Prepare 1/4 tsp salt
  19. Prepare 2 cup white rice, use extra rice that you cooked to add to meatballs
  20. Get 1/2 cup freshly chopped cilantro

Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Mexican Meatball Soup (Caldo de albóndigas). then continuing with the recipe below to turn the albóndigas into a soup.

Instructions to make Caldo De Albondigas/ Meatball Soup:
  1. In a large bowl, place all of the meatball ingredients.
  2. Mix them up well to thoroughly combine. Set aside.
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
  5. Add the tomatoes and salt. Stir.
  6. Place in the chicken broth and bring to a low boil.
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
  11. Recipe by taylor68too.

Though you may make the meatballs themselves whatever size you like,. Albondigas (al·buhn·dee·guhz), doesn't it sound majestic? Albondigas originated in Spain and means Heat pan over medium heat. Add the garlic and cook a minute more. Sopa de Albondigas (Mexican Meatball Soup) Recipe Submitted By Kate Ramos.

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