Tortilla de patatas tapas (Spanish omelette)
Tortilla de patatas tapas (Spanish omelette)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortilla de patatas tapas (spanish omelette). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste.

Tortilla de patatas tapas (Spanish omelette) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tortilla de patatas tapas (Spanish omelette) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tortilla de patatas tapas (spanish omelette) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tortilla de patatas tapas (Spanish omelette):
  1. Make ready 4 eggs
  2. Get 100 g potatoes chopped in small cubes
  3. Take Onion chopped
  4. Make ready Parsley chopped
  5. Get to taste Paprika
  6. Prepare Salt
  7. Get Olive oil

The Tortilla de Patatas has always been a peasant recipe. The farmers use to prepare omelette and bring them for lunch during the long days of harvest. The tortilla was also one of the main meals of the Spanish soldiers during the military campaigns. Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day.

Steps to make Tortilla de patatas tapas (Spanish omelette):
  1. Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool.
  2. When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown.
  3. Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it ;) chop into pieces and enjoy with my other tapas recipes :)

The Spanish omelette is a protagonist of. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. I love to travel and I love to eat and cook ethnic food. Some of my favorite ethnic recipes include Homemade Pupusas, Authentic Mexican Rice, and Easy Pad Thai. Tortilla de Patatas Several years ago I had the amazing opportunity to study abroad in.

So that is going to wrap it up for this special food tortilla de patatas tapas (spanish omelette) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!