[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon
[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, [meat-free] pan-fried gyoza with kiriboshi daikon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is something which I’ve loved my whole life.

Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore.

To begin with this recipe, we have to prepare a few components. You can cook [meat-free] pan-fried gyoza with kiriboshi daikon using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:
  1. Take 30 grams Kiriboshi daikon (dried)
  2. Get 50 grams Chinese garlic chives
  3. Take 50 grams Shiitake mushrooms
  4. Make ready 30 grams Japanese leek
  5. Take 1 tbsp or less Juice from the grated ginger
  6. Prepare 1 Pepper
  7. Prepare 100 ml ●Water
  8. Prepare 50 ml ●Sake
  9. Make ready 1 tbsp ●Oyster sauce
  10. Get 1 dash ●Weipa
  11. Get 1/4 tsp ● Fish sauce
  12. Prepare For finishing to pan-frying:
  13. Get 200 ml Hot water
  14. Prepare 1 tsp Plain flour
  15. Get 1 tsp Katakuriko
  16. Prepare 1 look at the steps Sesame oil (for stir-frying the filling ingredients and pan-frying gyoza)
  17. Take 1 Vegetable oil
  18. Take 20 Gyoza dumpling skins

It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster. Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. Gyoza is requested every couple of months or so - it's a huge favorite in our family. Even though I'm perfectly capable of making it myself, as are my brother and sister, I don't think any of us make it without mum present!

Steps to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:
  1. Soak the kiriboshi daikon in water for 5 minutes to rehydrate. Cut the kiriboshi daikon into 5-mm pieces. Cut the shiitake mushrooms into 5-mm-dices. Chop the Japanese leek into slightly smaller dices. Grate the ginger and keep only the juice.
  2. Heat 2 tablespoons of sesame oil in a frying pan and add the kiriboshi daikon and shiitake mushrooms and fry for 2 to 3 minutes. Add the ● seasonings and fry until the excess moisture has evaporated.
  3. After the moisture has evaporated, (do not allow the mixture to get too dry) add the ginger juice, Japanese leek and Chinese garlic chives. Season with pepper and stir gently. Turn off the heat. Leave to cool.
  4. After cooling, wrap the gyoza dumpling skins around the filling. The filling will reduce in size when it is cooked, so use much more filling than for a normal gyoza. Otherwise the end product will be too flat.
  5. Prepare the water mixture used to finish pan-frying the gyoza. Dissolve the plain flour and katakuriko with a tiny amount of water (not listed) to make a paste. Stir in the hot water to the paste.
  6. Heat the frying pan really well first and add the vegetable oil. Swirl the frying pan and allow the oil to completely coat the frying pan. Arrange the gyoza and fry over a medium heat. After the bottom of the gyoza has browned, add the prepared water mixture (I use 100 ml or less of the water mixture at a time). Cover with a lid and cook until all the water has evaporated.
  7. Uncover the lid and pour in the sesame oil. Fry further until the bottom of the gyoza is very crispy. After that, transfer the gyoza onto a serving plate and serve immediately.

Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. Pan Fried Daikon Radish With Garlic Soy Sauce and Butter Recipe by cookpad.japan. Great recipe for Easy, Crunchy Vinegared Kiriboshi Daikon. I had this at a friend's house and it was so tasty The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan fried and served with citrus soy sauce.

So that is going to wrap it up with this exceptional food [meat-free] pan-fried gyoza with kiriboshi daikon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!