Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato lachha rostie chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato lachha rostie chaat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato lachha rostie chaat is something that I’ve loved my whole life.
Potato Basket Chaat or Katori Chaat is a popular 'chaat' or street food of Asia. It is made with very attractive and delicious, crispy potato baskets, that. Aloo Tokri Chaat or Potato basket Chaat will have your guests spell bound by its aesthetics and will leave them speechless with its tantalizing taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato lachha rostie chaat using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato lachha rostie chaat:
- Prepare 3 big size potatoes
- Make ready 3 tbsp cornflour
- Take to taste Salt
- Make ready 1/2 cup sweet curd
- Take 1/2 tsp chaat masala
- Get 1/2 tsp roster cumin powder
- Prepare 1/2 cup namkeen sev
- Prepare As needed Oil for frying
Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. We are a leading Wholesaler of Non Fried Potato Lachha, Dehydrated Potato Lachha and Dried Potato Lachha from Mhow, India. Due to our truthful business standards and clear deals, we are progressively presenting a superior grade Dehydrated Potato Lachha to the prestigious clients.
Instructions to make Potato lachha rostie chaat:
- Peel the potato and grade it. Wash it very nicely to remove all the starch. Transfer these to hot water for 2-3 min. Add a bit of salt to it.
- Remove the graded potatoes from water and let it dry on kitchen towel for some time.
- Now add corn starch, salt to it and mix it properly. Give the shape of cutlet and flatten in, deepfry these rosties in hot oil, then roast on hot pan without oil till crispy brown rosties.
- You can serve these as such or in form of chaat by putting curd chaat massa, salt, cumin powder, sev. Garnish with fresh coriander leaves. Our dish is ready to serve
Sweet Potato Chaat has roasted sweet potatoes topped with chutneys, pomegerante seeds, spices and makes a great snack or appetizer! Sweet Potato Chaat is one of my favorite ways to enjoy sweet potatoes! Roasted sweet potatoes are tossed with crunchy peanuts, chutneys and crispy papdi. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa.
So that is going to wrap it up with this exceptional food potato lachha rostie chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
