Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain pottage and chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I always plan to make a big batch and keep at home so we can have a nice snack to grab and These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake.
Plantain pottage and chips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Plantain pottage and chips is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have plantain pottage and chips using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plantain pottage and chips:
- Prepare 6 unripe plantain
- Take 10 pcs Irish potatoes
- Get 2 medium size of dry fish
- Get 3 handful ugu leaves
- Prepare 3 handful spinach
- Prepare 5-7 Pcs pepper
- Make ready 4 pcs sweet pepper
- Get to taste Salt
- Make ready 5 seasoning cube
- Prepare 1/2 tspn of curry
- Get 1/2 tspn of garlic powder
- Make ready 1/2 of ginger powder
- Get 1 cup south palm oil
- Prepare 2 medium of onion
- Make ready 3 tblspn of crayfish
- Take 3 cups water
I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't been blogging as much as I should. Can you believe I don't have a plantain pottage recipe on the blog? Plantain Chips - crispy, crunchy and addictive fried or baked plantain chips for a wonderful late night snack time or as appetizers! All you need is plantains, oil, and salt to make crispy, baked and not fried, better than store bought, plantain chips.
Instructions to make Plantain pottage and chips:
- Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside.
- Wash and grate the peppers
- Wash and slice the onions
- Then your seasoning and spices in one place
- Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame.
- After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins.
- After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook…
- And yes you have your delicious aromatical plantain pottage…
- For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown.
- And finally its here the plantain pottage and chips garnish with ketchup….enjoy
Find plantain chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the same as bananas. You can find plantain chips at many health food stores, or maybe you've had some at a local restaurant.
So that’s going to wrap this up for this special food plantain pottage and chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
