Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ijebu garri with groundnut,milk and milo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ijebu Garri with groundnut,milk and milo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ijebu Garri with groundnut,milk and milo is something which I’ve loved my whole life.
Garri is highly rich source of energy owing to its carbohydrate content, garri is also a good source of fiber which helps promote bowel emptying You can eat garri with beans cake (akara), moimoi (bean pudding), Peanuts ( Kuli-kuli) or groundnut, dry fish, coconut, cashew nuts, milk, and sugar or honey. Summer period is here again! and it is so enjoying doing those things you wouldn't be able to do during Winter. I too likes garri with milk and suger and groundnut.
To get started with this recipe, we must first prepare a few ingredients. You can have ijebu garri with groundnut,milk and milo using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ijebu Garri with groundnut,milk and milo:
- Prepare 1/2 cup ijebu garri
- Make ready 3 spoons milk
- Take Handful Groundnut
- Get 3 scoops milo
- Prepare 3 cubes sugar
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Garri (also known as gari, garry, gali, or tapioca) is a popular West African food made from cassava tubers. The spelling 'garri' is mainly used in Cameroon, Sierra Leone, Benin, Togo and 'gari' in Ghana. Either spelling is used in Nigeria.
Steps to make Ijebu Garri with groundnut,milk and milo:
- Pour in water in the garri sieve and pour in another water.
- Add sugar,milo,milk and groundnut.stir and enjoy
In some sub-Saharan regions of Africa, it is referred to as 'gali'. This is one of the most popular Garri combinations in existence. The cake is made by combining dry Garri with little water, then incorporating butter and sugar to the mix to form a cake-like structure. A mixture of butter, sugar and milk is used as the icing. Keto ijebu garri cauli jebu garri.
So that is going to wrap it up for this special food ijebu garri with groundnut,milk and milo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
