Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy egg drop gyoza soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. We are making Gyoza Wrappers and easy Chinese-inspired egg drop soup. The deliciously smooth gyoza wrappers also have a pleasant, gooey texture.
Easy Egg Drop Gyoza Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Egg Drop Gyoza Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy egg drop gyoza soup using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg Drop Gyoza Soup:
- Take 8 Store-bought gyoza (not pre-fried)
- Make ready 1 Egg
- Get 2 tbsp Chinese chicken stock powder
- Prepare 800 ml Water
- Make ready 1 tbsp each Soy sauce, sesame oil
- Make ready 1 tbsp Katakuriko dissolved in water
It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with. Eggs - can't have egg drop soup without the eggs. 😉 Green Onion - optional, for garnish. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified!
Steps to make Easy Egg Drop Gyoza Soup:
- Cheat a bit by using store-bought gyoza! This makes 2 servings as a main dish, or 4 servings if it's a side dish.
- Fill a pot with water, add the chicken stock, and bring to a boil. Prepare your katakuriko slurry in the meantime. In another separate bowl, prepare the beaten egg.
- Put in the gyoza and simmer until the skins start to turn translucent and they are cooked through. The photo shows 1 serving. I added Japanese leeks, since I happened to have some.
- The skins have turned translucent. Now, add the katakuriko slurry, swirling the soup around with chopsticks from the center to the edges. Keep simmering.
- Continue swirling and add the beaten egg a few drops at a time. Swirl gently in a circle.
- Turn off the heat as soon as the egg floats to the top. It'll get hard if you don't. Add the soy sauce and sesame oil, and it's done. Put in some chopped leek, if you have some.
- Thicken the soup, even if it's a bother. The egg will be less likely to sink, and the soup will stay hot. It also makes it easier to eat.
- Please check out my other recipe,"Whole Onion Soup"for when onions are in season! - - https://cookpad.com/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion
- Here's another recipe using Chinese chicken stock for easy seasoning! "Chinese Glass Noodles" - - https://cookpad.com/us/recipes/151322-sweet-and-tart-chinese-cellophane-noodle-salad
- This recipe uses Chinese chicken stock and ponzu sauce. "All-purpose Ponzu Ankake Sauce" - - https://cookpad.com/us/recipes/146521-all-purpose-ponzu-ankake-sauce-for-crab-omelet-garlic-chive-omelet-and-egg-foo-young
- Aren't these curlies cute? "Fried Pork and Aburaage Spirals with Ankake Sauce" - - https://cookpad.com/us/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce
- "Chinese Cabbage Stew" using store-bought roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Heat broth in saucepan to boiling. You can add the cornstarch to help keep the eggs in larger lumps in the soup. This restaurant-style egg drop soup recipe is so quick and easy to make that you probably could have made a bowl for yourself in the time it took me.
So that is going to wrap this up with this special food easy egg drop gyoza soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
