Homemade bourbon biscuits
Homemade bourbon biscuits

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade bourbon biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade bourbon biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade bourbon biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

Mix all the ingredients together to form a stiff buttercream. Learn how to make homemade Bourbon biscuits with this easy recipe to help you make your own. Intensely chocolatey biscuits are sandwiched with a delicious layer of Bourbon biscuit spread.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade bourbon biscuits using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade bourbon biscuits:
  1. Get biscuits dough
  2. Get 115 g Butter/Margarine
  3. Take 250 g all purpose flour
  4. Take 96 g icing sugar
  5. Prepare 1 Tsp baking powder
  6. Take 4 Tbsp unsweetened cocoa
  7. Get 2 Tbsp milk
  8. Take Pinch salt
  9. Get Drops vanilla essence
  10. Prepare cream
  11. Prepare 57 g Butter
  12. Get 128 g Icing Sugar
  13. Make ready 2 Tbsp Cocoa
  14. Get 2 Tbsp sweetened Cocoa
  15. Prepare 1 Tbsp Milk

Bourbon Biscuits - Biscuit lover's delight! The home made version turned out almost identical to. Dedicating this post to my brother Sundar. Me and my brother are biggest fans of bourbon biscuit.

Steps to make Homemade bourbon biscuits:
  1. Cream together icing sugar and butter/Margarine.Add the vanilla essence. Sift together flour, cocoa, baking powder.
  2. Mix with hands to form crumbs.
  3. Add milk and combine. If too soft, add alittle flour
  4. Form the dough.
  5. Place the dough on the parachment paper
  6. Place amother parachment paper ontop.
  7. Roll out the dough slowly, don't use so much force. It should be evenly rolled.
  8. Cut into squares. Let them not be too thin.
  9. Using a toothpick or skewer to make holes. Sprinkle alittle sugar if you wish.
  10. Bake for 10-15mins. Line Baking sheet with foil first then parachment paper.
  11. Remove and let it cool.
  12. For the cream. Put all the ingredients together and mix well. Use it to sandwich the biscuits.
  13. Enjoy.

We love to eat this biscuit at any time of the day. Homemade Bourbon biscuits, that too, made with wheat flour is surely a healthy delicious treat to the eyes as well to the tongue. An easy recipe with perfect results. A favourite of all the children. Spread the sweetness! "The child I was is just one breath away from me." - Sheniz Janmohamed (Firesmoke).

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