🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. How to make Mash Daal & Gosht. Make it today and enjoy with family.

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To get started with this recipe, we must prepare a few ingredients. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Get 1/2 kg lamb or Mutton
  2. Make ready 1 cup washed white Lentil (urd or mash daal)
  3. Get 2 Onion thinly sliced
  4. Get 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red chili powder or to taste
  6. Take 1 tsp Turmeric powder
  7. Make ready 1 tsp coriander powder
  8. Make ready 3 tomato (puree)
  9. Make ready to taste Salt
  10. Get 1 tsp All spice powder (garam masala)
  11. Take 4 Green chilies or as required
  12. Take Half bunch chopped fresh coriander leaves
  13. Prepare 2 tbsp ginger (julien cut)
  14. Take 1 cup Oil

Daal mash easy and very tasty dish, How to make white lentil, Mash ki daal recipe, Urad dal recipe, Daal mash recipe, daal mash recipe Pakistani, daal mash. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different.

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Urad dal is called as black gram or black lentil in english. It also known as maah ki dal and kaali dal in Punjabi. The whole urad beans with husks have a black color, whereas the split and husked beans have a creamish white This maah choleyan di daal is a staple dal made in every Punjabi house hold. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

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