Fried egg with lemon taste
Fried egg with lemon taste

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried egg with lemon taste. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Season to taste with salt and pepper, and adjust the lemon to taste, too. Scrape the mixture onto a plate and spread and swoop it so the yogurt covers most In a nonstick skillet over medium high heat, warm the olive oil. Crack the eggs into the pan and sprinkle each egg with a bit of salt and pepper.

Fried egg with lemon taste is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried egg with lemon taste is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried egg with lemon taste using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried egg with lemon taste:
  1. Get 2 pieces egg
  2. Take Spices
  3. Make ready Garlic
  4. Prepare Unripe tomatoes
  5. Prepare Onion
  6. Get Sweet pepper
  7. Make ready Oil or olive oil

Together, egg and lemon make a mighty duo. Sweet applications of the pairing are plentiful: It's the combo that makes smooth lemon curd, bouncy But the avgolemono had me looking closer at savory egg-and-lemon applications. As simple as its ingredients may be, the soup deserves to be eulogized. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice.

Steps to make Fried egg with lemon taste:
  1. Break your eggs and pour it into a clean bowl.
  2. Add your spices inside and stir it well, ensure that it is stired.
  3. Then add your sliced onion and unripe tomatoes too and stir.
  4. Add your garlic and stir well until foam is formed.
  5. Then put your frying pan on low heat and pour little oil and allow it to heat, then pour your mixed egg into the hot oil which is on fire. Allow it to fry until it is golden or brown colour then turn it upside down and also allow it to fry…
  6. Serve it hot with fried potato,bread, boil yam, rice, cous-cous or you can eat it with tea or mineral drink of your choice.. It taste yummy, because the use of unripe tomatoes make it to taste lemon taste!!!!

Season with salt and freshly ground. Avgolemono ("egg-lemon") is a Greek mixture of eggs and lemon, used to thicken soups and sauces while adding a punch of bright citrus flavor. In the United States, the word is practically synonymous with this tangy and creamy chicken soup in which the avgolemono is used. This recipe is easy as can. Tips for making Greek Egg and Lemon Soup.

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