Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed potato fritters chaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make CRISPY, QUICK and EASY Potato fritters,also known as Potato Rosti. घरपर आसानी से बन जाते हैं।। Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. However you can also deep fry them if you prefer crisp fried aloo in the chaat.
Stuffed Potato Fritters Chaat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Potato Fritters Chaat is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffed potato fritters chaat using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Potato Fritters Chaat:
- Make ready For making batter
- Prepare 1 bowl Gram flour
- Make ready 2 tbsp chopped coriander leaves
- Make ready To taste salt
- Make ready To taste red chilli powder
- Make ready 1/2 tsp carrom seeds
- Make ready 1/2 tsp garam masala
- Prepare 1/2 bowl water
- Prepare For stuffing
- Take 1 Boiled potato
- Prepare 1 tbsp chopped onion
- Take 1 tbsp chopped coriander leaves
- Make ready 1 inch grated ginger
- Take To taste salt
- Get To taste red chilli powder
- Get To taste garam masala
- Get Others
- Take 2 raw potatoes
- Prepare 2 tbsp bhel
- Prepare 2 tbsp Tamarind chutney
- Make ready as needed Cooking Oil for deep frying
Indian Potato Fritter Sandwich (Vada Pav). A staple of Mumbai street stalls, aromatic vada sandwiches are slathered with coriander. Home » Appetizer » Indian Stuffed Potato Chaat. Please note that this post may contain affiliate links. (That means I make a commission if you use my All chaats don't have a chickpea curry topping them, but most of my favorite ones do.
Instructions to make Stuffed Potato Fritters Chaat:
- Mix all the ingredients for making batter. Mix by adding water slowly. Make a batter of thick consistency.
- Mix all the ingredients for making stuffing in a separate bowl. Mash and mix thoroughly.
- Peel, Wash and chop potatoes in round shape. Heat oil in a karahi and deep fry potato rounds.
- Strain potato slices from oil and transfer it in a plate.
- Place potato slices in a plate and spread boiled potato stuffing over it. It is shown in pic below. Press it gently.
- Place another potato slice over it and press gently with your hands.
- Heat cooking oil in a karahi. Now dip this stuffed Potato Fritters in Gram flour batter and put it in karahi and deep fry till golden brown. Flip the side and fry from other side also.
- Serve it hot with tamarind chutney and bhel.
One of my favorites is samosa chaat, and it starts with a base. Find stuffed potato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Potato cakes with cabbage and sour cream. Potato Chaat (Aalo ki Chaat) - Potato Chaat is a quick and easy spicy dish which is extremly popular with who ever eats Potato Stuffed Karela - It's a great way to make bitter gourds which are probably the least popular Potato Fritters - Potato fritters is a common snack which is present on Iftar tables.
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