Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish omelette for weekend breakfast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish omelette for weekend breakfast is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spanish omelette for weekend breakfast is something that I’ve loved my entire life.
We have a collection of omelet recipes that are perfect for your weekend breakfast plans! tortilla de patatas recipe by spanish cooking. It's weekend and we are here again to solve your breakfast dilemma!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette for weekend breakfast:
- Make ready 1/4 onion
- Prepare 1 potato (small size)
- Take To taste salt & pepper
- Prepare 1 tea spoon consomme powder
- Make ready 100 cc milk
- Get 3 eggs
- Prepare ☆1 tea spoon potato starch
- Get ☆2 tea spoon water
- Take 10 g butter
- Make ready 2 teas spoons olive oil
- Get 2 cherry tomatoes
- Get some cheese
By Caroline Hire - Food writer. Last weekend's breakfast consisted of spanish omelette done on the weber on Saturday morning. This was a bit of a saviour after a few too many beers at the soccer the night before! Sunday morning breakfast consisted of potato rostis with smoked salmon, eggs and Mum's relish!!
Steps to make Spanish omelette for weekend breakfast:
- Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
- Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
- Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
- Add consomme powder into milk. Add this into the pan and bring to boil.
- Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
- Beat the eggs and mix with everything in the pan.
- Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
- Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!
I do not have a weekend breakfast tradition at the moment, but I might start doing it when I can figure it out. What I try and do is once a week prepare a omelette We've always had something special we made for weekends - its been waffles and pancakes, bacon potatoes and spam omelettes (I don't. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Use a plate to cover the skillet and invert the omelette away from the hand holding the plate (so as not to burn your hand with any escaping oil). Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.
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