Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato chaat with pineapple raita & mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato chaat with pineapple Raita & Mint Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato chaat with pineapple Raita & Mint Chutney is something which I’ve loved my whole life.
Raita is a yogurt or 'dahi' dish that makes an important part of a North Indian, everyday meal. It combines the cool taste of fresh, chilled yoghurt with various other tastes and textures of salad vegetables, fruits. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato chaat with pineapple raita & mint chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chaat with pineapple Raita & Mint Chutney:
- Make ready 4 Boiled Potato-
- Get 1/2 teaspoon Sendha Namak- As per taste
- Get 1/2 teaspoon 1/ Black pepper- 1 tspn
- Prepare 1/2 teaspoon Kashmiri mirch-2 2 tspn
- Make ready 1 teaspoon Amchoor
- Prepare 1 big Tomato
- Take 1 big piece Pineapple
- Make ready 1 cup Yogurt
- Get 1/2 cup Mint and Fresh coriander-
- Get 1 tablespoon Desi ghee-
- Prepare 1 teaspoon Jeera- 1 tspn
Ready in few minutes, this pineapple raita is creamy, delicious and the perfect side dish for just about any meal! Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Ingredients for Aloo ka Raita Recipe.
Instructions to make Potato chaat with pineapple Raita & Mint Chutney:
- Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame.
- Add namak, kashmiri chilly powder and black pepper.
- Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes.
Fresh coriander leaves a few sprigs.. Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita Some people also like to add coriander powder and chaat masala but I prefer without it. This has many variations, and in the south its called pineapple pachadi, but here's a super basic recipe. Navratri is a festival that comprises of nine-days continuous fasting, so you need to take special care of your diet.
So that’s going to wrap it up for this exceptional food potato chaat with pineapple raita & mint chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
