Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked rice with salted fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salt Baked Fish We are not Martha. Citrus Garlic Baked Fish with Rice Publix. Fry Up Salt Fish Served With Banana And Dumplin (Caribbean Food)
Baked Rice With Salted Fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Rice With Salted Fish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked rice with salted fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rice With Salted Fish:
- Prepare 1 tsp light soy sauce
- Make ready 1 cup rice with 3 cardamon pod
- Make ready marinate
- Prepare 1/2 cup sweet soy sauce for clay pot
- Make ready garnish
- Take 3 slice salted fish
- Take 1 bunch spring onion
- Make ready PORK OPTION 1
- Take 1 dash meat tenderizer
- Make ready 10 small cube soft pork rib
- Take CHICKEN OPTION 2
- Make ready 6 chicken wing
His trick is to leave the scales on the fish, which makes the skin very easy to peel off. Season the salmon with salt and pepper and place it on the prepared baking sheet. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.
Instructions to make Baked Rice With Salted Fish:
- bake the salted fish with little oil at 200C for 10 minute then set aside
- marinated soft pork rib or chicken for half hour
- in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
- cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
- once rice is cook add light soy sauce and cook for another 1 minute serve hot
- serve rice top pork and salted fish and scallion
Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir. Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Bring the branzino to the table for a few oohs and aahs, crack open the salt with a knife handle, brush away the salt, fillet the fish and serve.
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