Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mshikaki(skewers)-liver. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mshikaki(Skewers)-Liver is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mshikaki(Skewers)-Liver is something that I’ve loved my whole life. They’re fine and they look wonderful.
Best mshikaki recipe, home made without ovens and stuff. Skewers are a great go-to for a quick and delicious snack! The key is in the marinade.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mshikaki(skewers)-liver using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mshikaki(Skewers)-Liver:
- Get 300 g liver
- Get 1 tomato(unripe)
- Take I onion
- Make ready 1 hoho(cupsicum)
- Get 5-10 skewer sticks(wooden)
- Prepare Salt(pinch)
Beef, lamb or pork cutlets are put on a skewer and grilled. In this episode Miss Mandi shows you how to make finger licking good liver. The main thing to have is. Chicken skewers are a great go-to for a quick and delicious snack!
Instructions to make Mshikaki(Skewers)-Liver:
- Take the liver,remove the top skin layer,cut into cubes 2cm thick. Boil for 10-15 minutes to soften them.
- Let them cool for 5 minutes, take the skewers and dip them in water for ease in piercing through the liver. Pierce a piece of liver followed by a tomato then another liver then onion then another liver then hoho(keep alternating).
- Brush them with oil to coat the liver,tomato,onion and hoho. Place them in the oven(gas mark 2) for 10 minutes. Serve hot as a delicious snack.
Pop them in the oven and wait for a yummy treat that everyone will enjoy!! Thread the livers on to long skewers - preferably wooden/bamboo. Who would dislike this, I need to get some skewers ASAP and I love scotch bonnet. MSHIKAKI (BRUCHETTE) SKEWERS CHIPS Flame grilled spiced Lamb, onions & mixed. skewered liver with tomato sauce in restaurant serving. Lamb liver skewers are grilled over charcoal in barbecue.
So that’s going to wrap it up for this exceptional food mshikaki(skewers)-liver recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
