Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.
To begin with this recipe, we must prepare a few components. You can have sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Make ready 1 cup Sooji or Semolina
- Get 3/4 cup Grated Jaggery
- Make ready 2 cups Water
- Make ready 5 tbsp+1 tsbsp + 1tbsp Ghee
- Take 2 tbsp Fennel seeds
- Get 1/2 tsp Cardamom powder
- Get 1/2 cup Chopped dry fruits
- Prepare 1 pinch salt
While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive Sweeteners: Jaggery can be also added instead of sugar. First, add jaggery in water and heat the How to make sooji ka halwa.
Steps to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Heat ⅓ cup ghee in a kadai or a thick. Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names.
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