Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Get 1 cup Sooji or Semolina
- Prepare 1 medium size Beetroot
- Prepare 1/2 cup Sugar
- Get 2 cups Water
- Prepare 5 tbsp + 1 tbsp + 1 tsp Ghee
- Take 2 tbsp Fennel seeds
- Get 1/2 tsp Cardamom powder
- Prepare 1 pinch salt
- Get 1/2 cup Chopped pistachios
It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. OMGies provides easy-to-follow recipes for delicious & healthy homemade meals.
Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.
Because there's nothing that tastes better than homemade! Beetroot Halwa Recipe,Beetroot Halwa is easy dessert (Indian Sweet) made of beetroot, milk and sugar along with condense milk or khoya, a popular festival (diwali) or party recipes. Beetroot Recipes, beetroot recipes indian, Halwa Recipes, Festival Recipes, Diwali Recipes. How to make Beetroot Halwa: Pour water in a shallow pan (kadahi) and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated.
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