Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast platter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A breakfast platter refers to the way breakfast is served and displayed either on a table or on a buffet line. Serving trays allow for pleasing presentation of the food, and allow a number of different people. See more ideas about Breakfast platter, Indian food recipes, Dosa.
Breakfast platter is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Breakfast platter is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast platter using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast platter:
- Get For instant dosa
- Prepare 1/2 cup urad dal flour
- Prepare 1 1/2 cup rice flour
- Get 1/2 tsp jeera powder
- Make ready to taste Salt
- Prepare For coconut chutney
- Make ready 1/4 cup roasted chana dal
- Make ready 1 medium size coconut cut into pieces
- Prepare 3 green chillies
- Take 1 " ginger piece
- Get to taste Salt
- Take 1 &1/2 tsp oil
- Make ready 1/4 tsp jeera
- Take 1/4 tsp rai dana
- Get 10-12 curry leaves
- Prepare 1/2 tsp urad dal
- Get Pinch hing
- Prepare Sooji ka halwa
- Take 1 cup sooji
- Prepare 1/2 cup ghee
- Take 1 1/2 cup cup milk
- Prepare 1/2 cup sugar (you can add more if you like)
- Prepare 1 tsp elaichi and jaifal powder
- Prepare 10-12 Saffron strands soaked in little milk
- Prepare Dry fruits shaving as required
Anti- Aging Breakfast Platter. by Tarla Dalal. Start your day with this energetic breakfast platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot. We have a flavour for everyone in the group. Discover the deliciousness of our sandwich platters, Giant Subs built fresh from the bread up, delectable desserts and more.
Steps to make Breakfast platter:
- Instant dosa batter: Mix all the ingredients of the instant dosa add water as required to it and adjust the consistency. KEEP IT ASIDE FOR 1/2 AN HOUR. Meanwhile make coconut chutney and sooji ka halwa.
- Coconut chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
- Sooji ka halwa: In a non-stick pan heat ghee and add sooji to it. Roast the sooji till you get nice aroma. Now add milk to it and mix it. Add sugar, saffron strands soaked in milk and elaichi and jaifal powder to it. Mix properly till the water of sugar evaporates. Now spread the hot halwa in a thali/container and layer it properly. Garnish with dry fruit shavings. KEEP THIS ASIDE FOR SOME TIME.
- On a non-stick pan spread the dosa batter and make it crispy or soft as you like it!
- Make markings the the sooji ka halwa spread in sqaure shape and take out pieces of the halwa.
- In the plate serve the dosa and chutney with the sooji ka halwa!
Fast food chains have done a very good job of turning breakfast into a game. If only they can create the ultimate crazy breakfast dish, then they can. Our brunch this morning was roasted chicken sausages flavored with oregano, sauteed shredded cabbage, boiled egg, cucumber and lightly sauteed apple slices. MENU Coastal Continental Breakfast Chef s selection consisting of seasonal fresh fruit, an assortment of fruit juices, breakfast pastries and bagels, jellies, jams, butter, and cream cheese. Try this hearty breakfast that's a great start to everyday.
So that is going to wrap this up with this special food breakfast platter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
