Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast platter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A breakfast platter refers to the way breakfast is served and displayed either on a table or on a buffet line. Serving trays allow for pleasing presentation of the food, and allow a number of different people. See more ideas about Breakfast platter, Indian food recipes, Dosa.
Breakfast platter is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Breakfast platter is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast platter using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast platter:
- Make ready For instant dosa
- Take 1/2 cup urad dal flour
- Make ready 1 1/2 cup rice flour
- Get 1/2 tsp jeera powder
- Take to taste Salt
- Prepare For coconut chutney
- Prepare 1/4 cup roasted chana dal
- Prepare 1 medium size coconut cut into pieces
- Take 3 green chillies
- Prepare 1 " ginger piece
- Get to taste Salt
- Take 1 &1/2 tsp oil
- Prepare 1/4 tsp jeera
- Get 1/4 tsp rai dana
- Prepare 10-12 curry leaves
- Get 1/2 tsp urad dal
- Make ready Pinch hing
- Get Sooji ka halwa
- Take 1 cup sooji
- Get 1/2 cup ghee
- Make ready 1 1/2 cup cup milk
- Get 1/2 cup sugar (you can add more if you like)
- Make ready 1 tsp elaichi and jaifal powder
- Make ready 10-12 Saffron strands soaked in little milk
- Make ready Dry fruits shaving as required
Anti- Aging Breakfast Platter. by Tarla Dalal. Start your day with this energetic breakfast platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot. We have a flavour for everyone in the group. Discover the deliciousness of our sandwich platters, Giant Subs built fresh from the bread up, delectable desserts and more.
Steps to make Breakfast platter:
- Instant dosa batter: Mix all the ingredients of the instant dosa add water as required to it and adjust the consistency. KEEP IT ASIDE FOR 1/2 AN HOUR. Meanwhile make coconut chutney and sooji ka halwa.
- Coconut chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
- Sooji ka halwa: In a non-stick pan heat ghee and add sooji to it. Roast the sooji till you get nice aroma. Now add milk to it and mix it. Add sugar, saffron strands soaked in milk and elaichi and jaifal powder to it. Mix properly till the water of sugar evaporates. Now spread the hot halwa in a thali/container and layer it properly. Garnish with dry fruit shavings. KEEP THIS ASIDE FOR SOME TIME.
- On a non-stick pan spread the dosa batter and make it crispy or soft as you like it!
- Make markings the the sooji ka halwa spread in sqaure shape and take out pieces of the halwa.
- In the plate serve the dosa and chutney with the sooji ka halwa!
Fast food chains have done a very good job of turning breakfast into a game. If only they can create the ultimate crazy breakfast dish, then they can. Our brunch this morning was roasted chicken sausages flavored with oregano, sauteed shredded cabbage, boiled egg, cucumber and lightly sauteed apple slices. MENU Coastal Continental Breakfast Chef s selection consisting of seasonal fresh fruit, an assortment of fruit juices, breakfast pastries and bagels, jellies, jams, butter, and cream cheese. Try this hearty breakfast that's a great start to everyday.
So that’s going to wrap it up for this special food breakfast platter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
