Spanish Omelette (Tortilla de patatas)
Spanish Omelette (Tortilla de patatas)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish omelette (tortilla de patatas). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish Omelette (Tortilla de patatas) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spanish Omelette (Tortilla de patatas) is something that I’ve loved my whole life.

The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain, it's usually referred to as tortilla de patata or potato omelet.

To begin with this particular recipe, we must first prepare a few components. You can have spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette (Tortilla de patatas):
  1. Prepare 3 potatoes (peeled quartered and thinly sliced)
  2. Take 5 tbsp olive oil
  3. Prepare 1/2 tomato (thinly sliced)
  4. Get 1 onion (peeled quartered and thinly sliced)
  5. Get 1 salt and pepper

Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. Place inside microwave proof container and drizzle with olive oil.

Instructions to make Spanish Omelette (Tortilla de patatas):
  1. Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
  2. Add the onion and tomato and fry further on low heat for about 5-6 mins.
  3. Remove from heat, and drain them to remove excess oil.
  4. Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
  5. Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
  6. Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.

Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. I love to travel and I love to eat and cook ethnic food. Some of my favorite ethnic recipes include Homemade Pupusas, Authentic Mexican Rice, and Easy Pad Thai. Tortilla de Patatas Several years ago I had the amazing opportunity to study abroad in. No doubt about it, the Tortilla Espanola or Spanish Omelet is the most commonly served dish in Spain.

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