Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji besan halwa (rava gramflour pudding) – dessert recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji besan halwa (rava gramflour pudding) – dessert recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Make ready 1/2 cup Sooji
- Take 1/2 cup Besan
- Take 1/4 cup Ghee
- Take 1 cup Sugar
- Get 1/2 tsp Green cardamom powder
- Take 3 cups Water
- Get 1 pinch salt
- Take 1/2 cup Mix chopped dry fruits
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. You can also check Rava chilla and Moong dal cheela. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You will notice that I have added milk in my recipe, though milk is optional, however addition of milk gives sooji halwa creamy texture, and helps in adding of saffron in.
Instructions to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
- Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Once it is lightly browned, add the sugar and milk. We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India. It can be made with many different ingredients like gajar (carrots), besan (gram flour), aata. This sweet recipe is very easy and quick to prepare.
So that’s going to wrap this up with this special food sooji besan halwa (rava gramflour pudding) – dessert recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
