Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji besan halwa (rava gramflour pudding) – dessert recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook sooji besan halwa (rava gramflour pudding) – dessert recipe using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Get 1/2 cup Sooji
- Get 1/2 cup Besan
- Take 1/4 cup Ghee
- Make ready 1 cup Sugar
- Make ready 1/2 tsp Green cardamom powder
- Prepare 3 cups Water
- Prepare 1 pinch salt
- Make ready 1/2 cup Mix chopped dry fruits
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. You can also check Rava chilla and Moong dal cheela. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You will notice that I have added milk in my recipe, though milk is optional, however addition of milk gives sooji halwa creamy texture, and helps in adding of saffron in.
Instructions to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
- Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Once it is lightly browned, add the sugar and milk. We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India. It can be made with many different ingredients like gajar (carrots), besan (gram flour), aata. This sweet recipe is very easy and quick to prepare.
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