Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seeta-phal ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seeta-phal ka halwa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seeta-phal ka halwa is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have seeta-phal ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seeta-phal ka halwa:
- Get 4 cups Red Pumpkin peeled and grated
- Get 2 tablespoons ghee
- Take 3/4 cup Sugar
- Make ready 1 cup Khoya/mawa grated
- Take 1 teaspoon Green cardamom powder
- Prepare as needed chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry to garnish
These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't like sugar too much. lauki ka halwa and gajjar ka halwa are the most popular halwa's to make. This quick lauki ka halwa uses very little ghee to make. I know some busy-bees who would stop over at a sweetmeat stall, have a cup of lauki ka halwa and a samosa in lieu of a meal, and continue their work with full energy!
Instructions to make Seeta-phal ka halwa:
- Heat the ghee in a non-stick kadai. Add the pumpkin and sauté. Cover and cook on low heat till soft about 10 minutes.
- Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
- Mix khoya and mix well.Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder.
- Serve hot garnished by chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry..
Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee. It was dubbed into Hindi as Dushmano Ka Dushman and into Tamil as Rowdy Kottai. Who could resist a spoonful of this? It's perfectly sweet, smooth, rich and melt-in-your-mouth kind. All the things used in making this aate ka halwa is very easily available in any Indian pantry.
So that’s going to wrap it up for this special food seeta-phal ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
