Quick and easy Honey Glazed Almonds
Quick and easy Honey Glazed Almonds

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and easy honey glazed almonds. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pure honey can stay unspoiled for thousands of years. For this recipe, all we need is Almonds, Honey, Sugar, and salt. It is such an easy recipe that you can prepare in no time.

Quick and easy Honey Glazed Almonds is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick and easy Honey Glazed Almonds is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy honey glazed almonds using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick and easy Honey Glazed Almonds:
  1. Get 250 gms Almonds
  2. Take 2 tbs Honey
  3. Take 1 tbs Sugar
  4. Take 1/4 tsp Rock Salt

Be the first to rate & review! Add almonds to the pan and stir quickly to coat with honey mixture. This Honey glazed salmon recipe is the simplest way to make easy and delicious salmon recipe. It takes less time to make and it is a great easy dinner.

Instructions to make Quick and easy Honey Glazed Almonds:
  1. Preheat the oven at 200 degree Celsius for 10 minutes.
  2. Line a baking tray with parchment paper. Spread almonds on it.
  3. Bake these almonds in a preheated oven at 200 degree Celsius for 10 minutes.
  4. Meanwhile, in a non-stick pan, take sugar and honey
  5. Heat is on medium flame for just 2 minutes.
  6. Add salt to honey-sugar syrup.
  7. Take out the roasted almonds from the oven.
  8. Coat roasted almonds with prepared honey syrup.
  9. Spread coated almonds on a parchment paper and let them cool completely.
  10. Your honey glazed almonds with a hint of salt are ready to serve.

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