Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, batek cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batek Cakes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Batek Cakes is something that I have loved my entire life.
In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. No to be confused with Sarawak's batik cake which is colourful. See more ideas about Batik, Batik pattern, Batik art.
To begin with this particular recipe, we have to prepare a few components. You can cook batek cakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batek Cakes:
- Take 300 grams Biscuits marie
- Make ready 175 grams butter
- Take 1/2 can Diary Milk
- Get 425 grams Milo / Chocolate powder
See recipes for Kek batik., Batik Cake, Kek Batik too. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with. Jadi Batek produce quality and custom made batik handicraft by a dedicated team with over forty years experience in local batik and handicrafts. Its a specially hand-made HALAL Batik Cakes.
Instructions to make Batek Cakes:
- Hit the pans.mix all ingrediants except the buscuits.
- let the all ingrediants so melty…pour it…then mix the biscuits on the melty choc..
- after that,transfer the melty biscuits cake to any bowl or any plastics package
- then let the batek cakes froze in the refrigenator for 1 hour..the serve it…
Delicious Batik Indulgence Cake For Tea Time. Another plus point about this Batik Indulgence Cake recipe is that you don't need any eggs. These batik roll cakes from an online bakery in Singapore look just like furry beach towels, but with delicious Nutella buttercream Batik roll cakes that look too beautiful to be eaten. Crunchy Batik Cakes with Chocolate Flavour. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.
So that’s going to wrap it up with this special food batek cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
