Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji (semolina)ka halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Sooji ka halwa was made in home whenever we wanted to have something sweet. Like, I have added some milk but you.
Sooji (semolina)ka halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sooji (semolina)ka halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji (semolina)ka halwa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji (semolina)ka halwa:
- Get 1 cup Semolina
- Prepare 1 cup sugar
- Take 1/2 cup desi ghee
- Prepare 1/4 tsp cardamom powder
- Get 50 gms Raisins
- Make ready 50 gms Almonds
- Make ready grated dry coconut
- Get 2 tsp gram flour
- Get 4 cups water
It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Instructions to make Sooji (semolina)ka halwa:
- First of all Take sugar and water and make sugar syrup of it. Add cardamom powder in it.
- Take a kadhai.Add ghee in it.when ghee comes hot add semolina in it. Roast the semolina in medium flame.Till it becomes pink.add gram flour in it and roast it.
- When semolina becomes pink add sugar syrup in it.
- When Halwa becomes thick add raisins and almonds in it.
- Semolina halwa is ready and serve it hot.šš
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. Learn How To make simple easy and basic recipe soojhi ka halwaa so please must watch full video Please Subscribe my channel. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts. Sheera, Sooji Halwa recipe, Easy Halwa Recipe In our place halwa is considered good if shaping using any mold it should retain shape and when scramble it should separate well without being sticky.
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