Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matoke. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more!
Matoke is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Matoke is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matoke using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Matoke:
- Take 1/2 kg unripe bananas
- Get 1 onion
- Prepare 1 tbsp turmeric
- Get Enough cooking oil
- Take to taste salt
Chef Rachel on Tuko Bites with Matoke with Vegetables Recipe Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is the most common in the region while Mbidde is the type used for the brewing process.
Steps to make Matoke:
- Peel your bananas and wash them. Allow them to drain excess water
- Fry your onions then add turmeric. Add the bananas and bring to boil until soft. Serve while still hot with any stew
However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
So that is going to wrap this up for this exceptional food matoke recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
