Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hagalkai gojju / bitter gourd curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter guard itself is good for skin,hair and health specially for diabetesand regular use of bitter guard reduces so many diseases. Watch and learn how to make Haagalkai gojju / Bitter gourd curry, a healthy tasty dish. This tangy flavoured curry goes with anything, white rice, chapati.
Hagalkai gojju / Bitter gourd curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hagalkai gojju / Bitter gourd curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hagalkai gojju / bitter gourd curry using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hagalkai gojju / Bitter gourd curry:
- Get 2 small bitter gourds
- Take 1 tsp salt
- Take 1 tsp turmeric powder
- Make ready For masala powder:
- Get 2 tbsp peanuts
- Make ready 2 tbsp sesame seeds
- Make ready 1 tsp chana dal
- Take 1 tsp urad dal
- Take 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp methi seeds
- Make ready 1/4 cup dry coconut
- Prepare 5-6 red chillies
- Prepare For Curry:
- Make ready 1/2 cup lemon size tamrind pulp
- Get 1 tbsp jaggery
- Get 1 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Get 1 pinch hing
- Prepare 3-4 curry leaves
- Take 1 dried red chilli
- Make ready to taste Salt
- Take 1 tbsp coriander leaves
These useful spices can be used to cook so many different meals! " Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". In coastal Karnataka its known as " Hagalkayi Menaskai ". It has a special taste, a combination of sweet, tangy, spicy and a. Bitter gourd mixed with tamarind, jaggery and other spice powders will not taste too bitter.
Instructions to make Hagalkai gojju / Bitter gourd curry:
- Cut the bitter guard into roundles and put in a bowl, add salt and turmeric powder, mix well and keep aside for 30 mins. This helps to reduce the bitterness of the vegetable.
- Meanwhile prepare masala but dry roasting all the ingredients under masala one by one till nice and brown and the aroma comes. Cool completely and grind to a powder.
- After 30 mins squeeze the bitter guard from extra water that has released. Wash it on clean water and keep aside.
- In a pan heat oil add mustard seeds, cumin seeds, turmeric powder hing curry leaves and red chilli and let them splutter.
- Now squeeze the extra water and add the bitter guard to the pan. Saute for 3-4 mins.
- Add tamrind pulp, jagger, salt and prepared masala and cook till oil separates. Garnish with coriander leaves.
- Enjoy with rice or roti it tasyes awesome with both.
Even kids can eat this quick, healthy curry. I'm from Karnataka where Bitter gourd is called as Haagalakaayi. We people make Gojju out of everything. We have Pineapple gojju, Heerekaayi (Ridge gourd) Gojju. Then add Tamarind paste and a cup of water.
So that’s going to wrap this up with this exceptional food hagalkai gojju / bitter gourd curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
