Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shami kabab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shami kabab is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shami kabab is something that I’ve loved my entire life. They are fine and they look wonderful.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook shami kabab using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Make ready 2 lbs boneless beef
- Get 1 cup Chana Daal (Lentils)
- Get 10-12 Red Button Chilies
- Make ready 1 TBS fennel seed (Saunf)
- Take 1-1/2 TBS whole Coriander seeds
- Get 2 TBS whole Cumin seeds
- Get 1-1/2 TBS Black peppercorns
- Get 1-2 Bay leaves
- Take 3-4 Black Cardamom
- Take 1 TBS whole cloves
- Prepare 1 1/2 " piece of cinnamon stick
- Prepare Salt as per taste
- Get 2 medium Onions
- Take 6-7 Garlic Cloves
- Make ready 1/2 (1 bunch) Cilantro
- Make ready 4-5 Green Chilies
- Make ready 2 eggs
- Get Oil For frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Boil the lentils with one cup of water until tender but still retain the shape.
- Add remaining ingredients (except cilantro, green chilies, oil and eggs)in a pot with some water about 1-1/2 cups and cook until the meat is tender and all the water has evaporated. Let it cool
- Mix with the boiled and cooled Chana lentils and grind in a food processor until fine paste.
- Now add chopped cilantro, chopped green chilies and and 1- 2 eggs (depending on the texture of the mixture.
- If wet use 1 egg and if dry use 2 eggs) - Mix thoroughly.
- Shape the Kebabs and deep fry. - Enjoy….
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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