Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mukimo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Learn how to cook African Mukimo with Peter Mutie. See great recipes for Mukimo, Mukimo ya njahi, Mukimo puree too!
Mukimo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mukimo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mukimo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mukimo:
- Prepare 4 unripe peeled bananas
- Prepare 5 potatoes peeled
- Take 1 cup green peas and soft maize mixed
- Make ready 1 red onions and a bunch of spring onions
- Get 1 bunch pumpkin leaves
- Make ready to taste Salt
- Take 1 tblspn cooking oil
- Prepare 1 bunch coriander
- Take 2 cups water
MUKIMO is food in Kenya that derives its name from the word `kima' i.e. mash. Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Mukimo is a staple food of the Kikuyu community in Kenya. Check out mukimo's art on DeviantArt.
Steps to make Mukimo:
- Boil the mixture of maize and peas for about 3 minutes and set a side
- Chop your onions, in a cooking pot add cooking oil, then on heat and then add red onions followed by spring onions, let them fry till golden brown
- Add potatoes and banana fry shortly
- Add salt, then the mixture of maize and peas, mix well as it fry, then add water and cover. Let it boil for about 10mins till it's almost ready
- Chop and Add pumpkin leaves, cover and let it continue boiling until it's ready
- Mash the meal and it's ready to serve with any of your favourite accompaniment. Garnish with the coriander 😋😄
- For me I served with vegetables soup (the recipe I published too you can check), it was 👌
Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes). MUKIMO-derives its name from the word `kima' i.e. mash. The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth.
So that’s going to wrap this up with this special food mukimo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
