Strawberry Dough for Cute Strawberry Milk Bread
Strawberry Dough for Cute Strawberry Milk Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry dough for cute strawberry milk bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Dough for Cute Strawberry Milk Bread. This strawberry sheet, strawberry sugar, pink cake is no longer being sold online. When I thought about it, I couldn't easily find it anywhere.

Strawberry Dough for Cute Strawberry Milk Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Strawberry Dough for Cute Strawberry Milk Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have strawberry dough for cute strawberry milk bread using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Dough for Cute Strawberry Milk Bread:
  1. Prepare 15 grams ■Bread (strong) flour
  2. Make ready 5 grams ■Cornstarch
  3. Make ready 20 grams ■Sugar
  4. Prepare 20 grams ●Condensed Milk
  5. Make ready 30 ml ●Milk
  6. Make ready 10 ml ●Monan strawberry syrup
  7. Take 5 grams Butter
  8. Take 1 User your preferred bread dough recipe for a fluffy loaf
  9. Prepare 1 change the water to 70% (↑ Please just change the water to 70% of the usual amount)

Here's how to make your own. In ill-inconceived attempts to make them "healthier" people water them down with milk, or up the quotient of strawberries, until they are just sharp and icy. This strawberry milk is a GD delight. Fruity, creamy, subtly sweet, it's pretty much all your strawberries and cream dreams come to life.

Steps to make Strawberry Dough for Cute Strawberry Milk Bread:
  1. This time I used the brand Monan Syrup for the pink color and strawberry base. It sells for 250 yen for 50 ml. They also sell 250 ml and 750 ml bottles. It's meant to provide flavors for cocktails.
  2. Sift the ■ ingredients and mix together. Once mixed, add the ● ingredients in order from top to bottom and dissolve the powdered ingredients.
  3. When it has blended together nicely, mix and then microwave on 500 W for 40-50 seconds. If you use 600 W, use a little less time and check it's state.
  4. Remove from the microwave and beat. Microwave again for 20-30 seconds, mix and repeat. (It should equal 40-50 seconds, 20-30 seconds, 20-30 seconds.) If it's still not enough, microwave for 20 seconds one more time. If it's ready in less time than stated, that's okay, too.
  5. Beat. When it becomes hard like strained bean paste, a translucent pink color will start to show. While it's hot, smoothly blend in the butter and mix thoroughly.
  6. While warm, loosely wrap with saran wrap. From the top, hold it down and push it out so that it forms an even square. It will be about 100 g.
  7. Fold the 200-250 g of bread dough around the strawberry sheet, making about 9 layers, and braid it or twist it like a rope. Bake it in a 170°C oven for 20-25 minutes and it's done. Caution: Take into account your own oven's temperament and adjust the heat accordingly.
  8. Decorate with icing. Add a spoonful, about the size of a hard contact lens, of cinnamon syrup to the ■ powdered sugar. Add about 1/2 teaspoon of water. To be able to allow for adjustment, only add a drop at a time. If you can't fix the amount of water, it will be ruined.
  9. Reference for shaping: This time I used a different pattern. Separate the finished strawberry sheet into 10 circles and insert each one between 2 sheets of wrap. Stretch out with a rolling pin so that they look like gyoza (dumpling) skins.
  10. Evenly roll out the rested dough (if you used 200 g of flour, it will be about 80% of the larger size) and place a strawberry sheet from Step 9 into the center. Wrap it up.
  11. Take the end of the wrap and shift and bend it basically in half. Softly sharpen the longer end and cleanly cut down the center. Open the cut ends. I didn't really cut it enough in this picture.
  12. Open the cut ends so that the inside can be seen and it forms a heart. Bake for 15 minutes in a 170°C oven and it's done. However, when you bake it, it spreads wide open, the sheet gets thick, and I think it looks a lot more pretty and yummy when it was folded.

Unlike my (crazy popular) Chocolate Milk for One, which makes exactly one cup of milk, this recipe makes a little over two cups of strawberry milk. This recipe for Strawberry Milk Popsicles is a lovely and fruity surprise. The combination of milk, cream and homemade strawberry puree creates Enjoy a recipe that makes you feel like a kid again with my Strawberry Milk Popsicles, easily made with just a few good ingredients. Strawberry Milk Shoes Cute Kawaii Harajuku Fashion. In The Cherry Dolls, we want to make you feel unique and special Can't stop thinking about strawberry milk?

So that is going to wrap it up with this exceptional food strawberry dough for cute strawberry milk bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!