Authentic Fragrant Gyoza with Star Anise
Authentic Fragrant Gyoza with Star Anise

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, authentic fragrant gyoza with star anise. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic Fragrant Gyoza with Star Anise is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Authentic Fragrant Gyoza with Star Anise is something that I’ve loved my whole life.

Great for crafting, weddings, eco friendly confetti, herbal gear packs and sachets. Star Anise is known for its medicinal properties of helping to heal colds and flu. Magically it is used to ward off the evil eye and purification.

To begin with this particular recipe, we must first prepare a few components. You can cook authentic fragrant gyoza with star anise using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic Fragrant Gyoza with Star Anise:
  1. Get 360 grams Minced pork
  2. Take 1/2 Cabbage
  3. Make ready 1 bunch Chinese chives
  4. Take 36 Gyoza skins
  5. Take Flavouring ingredients:
  6. Get 2 tbsp Shaoxing wine (or sake)
  7. Prepare 1 tbsp Soy sauce
  8. Make ready 1 tbsp Miso
  9. Prepare 1 tbsp Sugar
  10. Get 1 tsp Oyster sauce
  11. Get 1 tbsp Chinese 5-spice powder
  12. Prepare 1 Grated garlic
  13. Take 1 tbsp Sesame oil

Vegetarian gyoza potstickers are stuffed with carrots, shiitake mushrooms & paneer. Don't be intimidated because I have step by step instructions! Vegetarian Gyoza Potstickers with Carrot and Paneer. Star Anise is a spice most commonly used in Chinese and Vietnamese cooking.

Steps to make Authentic Fragrant Gyoza with Star Anise:
  1. Finely chop the cabbage and Chinese chives. You can use a food processor to chop the cabbage.
  2. Combine the cabbage, Chinese chives, and all the flavouring ingredients in a bowl and mix well. Use your hand first and switch to a spoon after the ingredients are almost combined.
  3. Wrap the filling in the gyoza skins and fry them.
  4. [Method 1 for frying gyoza in a non-stick frying pan:] Heat oil and arrange the gyoza in the pan. Once the bottoms of the gyoza have lightly browned, increase the heat to medium. Fill the pan with water to immerse the gyoza half way to the top, and cover with a lid.
  5. [Method 2 for frying gyoza in a non-stick frying pan:] Once the water evaporates and the meat sizzles inside the gyoza skins, drizzle in some oil and turn the heat to high. Continue to fry.
  6. [Method 1 for frying gyoza in a cast iron pan:] Heat the frying pan until very hot and pour in some oil. Arrange the gyoza in the pan and fry until the bottoms are lightly brown.
  7. [Method 2 for frying gyoza in a cast iron pan:] Fill the pan with water to immerse the gyoza half way to the top, and turn the heat down to medium. Cover with a lid.
  8. [Method 3 for frying gyoza in a cast iron pan:] Once the water has almost evaporated and the meat sizzles in the gyoza skins, pour in some oil and increase the heat to high. Continue to fry.
  9. [Method 4 for frying gyoza in a cast iron pan:] Once the water has completely gone and the bottom of the gyoza is golden brown, they are ready. They shouldn't stick to the bottom of the pan, so you can remove them easily.

Star Anise (Illicium Verum) is a star-shaped fruit from an Evergreen tree that is native to China. Use in stir-fries or with pork, veal or duck. Don't confuse star anise with the more common anise seed. Seed Type: Deluxe Herb & Nut. Illicium verum, commonly called star anise, is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China.

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